For the perfect golden brown crust and melted toppings, patience is key when using a pizza oven. You can't rush through the process like you would with a frozen pizza in your kitchen oven. Take your time preheating the oven, prepping the ingredients, and allowing adequate cook time.
Don't open the oven door repeatedly to check the pizza. Just quick periodic peeks to rotate it. Opening the oven drops the temperature significantly. Cook times are usually very short (60-90 seconds) once your oven is fully preheated. Use a timer to avoid under or over baking.
Let your pizza oven work its high heat magic slowly for pizza perfection. Avoid these common mistakes on your next pizza night and enjoy restaurant quality results right from your own backyard.