What To Avoid When Cooking with a Wood-Fired Pizza Oven?

By Empava Appliances
updated: March. 27, 2023
What To Avoid When Cooking with a Wood-Fired Pizza Oven?

It's exciting to cook in your new wood-fired oven. Pizza that has just been made and with toppings that melt in your tongue is irresistible. You're so excited to promote your delicious, flavorful cuisine on social media because of how proud you are of yourself. 

However, using a wood fired pizza oven for cooking has its own set of difficulties. Errors do occur. You could, however, avoid them. How? by being aware of the typical errors made when using a wood-fired oven and taking lessons from them.

Let's investigate some of them.

Directly putting the wood on the fire

Initial placement of the wood should be a little further away from the flame. Give the wood some time to absorb the heat. Spread the fire once it has been going for a time before adding the wood. If the fire was spread out, air might enter and heat the oven more evenly.

Using the incorrect type of wood

The appropriate kind of wood is essential for an outdoor kitchen pizza oven since it affects the oven's temperature, flavor, output of smoke and ash, and burn rate. Use organic hardwoods to prevent any potential chemical reactions. It is best to use dry wood because wet wood would leak moisture and increase the cooking time. By burning soft woods like pine and semi-dried wood, too much smoke is likely to occur. You can have ready-to-use woods regardless of the weather if you store the wood in a room that is well-sheltered.

Any of these woods would work.

The ashes being placed under the wood

Don't leave too many ashes under the wood if you want your wood pizza oven to quickly cook your favorite woodfire pizza. Ashes can obstruct airflow, decreasing the flow of the flame and the rate at which food is cooked.

Using a cured oven for cooking

Building a wood-fired oven requires a lot of moisture. Moisture content develops as a result of the water-soaking of the bricks, mortar, and cement. Depending on the size and quantity of fuel used, a brick oven must cure for several days in conventional ovens at a specific temperature. The dome is initially filled with a tiny, controlled smoldering fire.

It's crucial to cure your oven because a rapid heat-up could result in unattractive fissures and cracks.

Wrong location of the oven

To prevent fire mishaps, put the oven away from combustible pergolas and trees in a well-lit, well-ventilated area. Make sure to obtain the necessary city approval before building the oven base. To make it simple to prepare your pizzas or other delectable dishes, make sure your oven is close to a counter space.

Improper placement of the fire

An appropriately placed fire ensures even heat distribution and makes temperature maintenance simpler. Create a fire in the dome's center and let it burn there until the temperature is reached. When the oven has reached the right temperature, move the fire to the back or side to allow cool air to circulate, ensuring consistent cooking.

Disregarding local regulations

The fact that wood-fired ovens are not typically placed outdoors is notable. Make sure to follow the building code if you decide to build your brick oven indoors. Installing an indoor range requires following certain instructions in various states and municipalities. How To Select The Best Pizza Oven For Your House is related.

Incorrect heat maintenance

The flame must always burn brightly, and there must be a constant flow of air, in order to maintain the proper temperature. Extra-large logs should not be used since they will smother the fire. Instead, if you need to keep the fire going, use little bits of wood.

Even the greatest home pizza oven cannot prevent mistakes from occurring. A part of the experience is it. Even experts occasionally make blunders. Yet, mistakes can be prevented. Knowing them is the first step. The second is staying away from them. You wouldn't want to keep looking for used wood-fired ovens, would you?


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