What Is A Pro-Style Or Commercial-Style Range?
Pro-style or commercial-style ranges provide a cooking experience at home that is modeled after restaurants. They blend high-end design elements like big knobs and sturdy grates with premium functionality like high-BTU burners and built-in griddles. Enjoy expanded size and configuration possibilities as well.
Commercial-style ranges are designed for residential use and are modeled after commercial kitchens used in restaurants. They are compatible with standard home kitchen designs and hookups, unlike a genuine commercial range.
Before You Buy a High-End Range
Check the ventilation.
Pro-style power creates pro-style odors, carbon monoxide, humidity, and, if a recipe isn't followed correctly, smoke. A vent hood that exhausts outside is therefore necessary. The range's Btus output determines how much air, or cubic feet per minute, or cfm, the blower can move. (To size a hood for your range and specific installation, see this calculator.) To ensure a good match, purchase a hood from the same brand and line as the range, if at all possible.
Examine your supply chain.
You can order a professional gas range for either natural gas or propane. Always check the specs. Manufacturers' suggestions for gas line size range from 12 inch to 34 inch. A 240-volt electrical hookup is necessary for dual-fuel.
Calculate it
If you choose a larger range, devise a method to bring it inside the house before the delivery truck arrives because an entry entryway is typically 36 inches wide. Another problem is weight. Some large ranges made of cast iron might weigh up to 900 pounds. In order to securely support the large load, floor joists might need to be reinforced.
Be mindful of the heat
When you turn on up to six electric burners, a griddle, or grill, sometimes all at once, the cooking area can get quite warm. Of course, having adequate ventilation is beneficial, but you should also choose heavy-bottomed pans that are several inches larger than the burners to prevent the heat from simply escaping.
Remember that the majority of these ranges come fitted with hefty cast-iron grates, which radiate more heat than conventional steel grates and can take a while to cool down entirely. Use cautious when handling them during cleanup
Check it
To test drive the floor models rather than just turning them on, look for a merchant that has them connected to live gas. Try boiling water, frying an egg, or melting chocolate to keep it glossy rather than turning it gritty. In some showrooms, chefs demonstrate professional skills like roasting in a steam oven or sautéing asparagus on a griddle.
You might be interested in some gas range cooking suggestions if you recently made the move from an electric range to a gas range. Although using a gas range is rather simple, there are a few things to keep in mind.
Gas Range Cooking Tips
Which do you prefer? Thank you for selecting gas as your response. There are several things you ought to be aware of.
We've determined that sharing some significant advice for remaining safe while mastering a gas range may be a good idea because safety is just as vital as a delicious dinner. Therefore, whether you've always used an electric range and are switching to a gas one or you're a new cook looking to learn how to efficiently operate a gas range, we've got 9 recommendations for you.
Here are 9 quick tips for cooking on a gas stove.
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You Might Have Propane or Natural Gas
Gas ranges are compatible with all types of gas. Natural gas and propane are the two forms that are probably easily accessible to you. There's no reason to worry if your home was created with one in mind. Most gas ranges are equipped with a converter kit that enables you to switch between the two or can handle both.
Remember that the choice between the two types of gases is merely a matter of convenience and personal preference; there is no genuine difference between them.
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Because the flame is the heat source, gas heats up more quickly.
If you've ever watched water boil in a pot, you're aware of how long it can take. If you have actually done this, you most likely used an electric stove. Why? Electric ranges heat up more slowly than gas ranges.
You see, electric stoves must warm the burner before warming your pan and ultimately the food within. The flame on a gas stove produces all of the heat. This indicates that you don't need to wait for the burner to heat up because your pan will feel the heat right away.
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By extinguishing the burner, you also extinguish the heat.
Do you frequently use an electric stove? If so, you know that even after you turn off the burner, the hot burner is still keeping your food warm in a way. In fact, you might even discover that your food will keep cooking.
With a gas stove, this is by no means the case. The flame goes out when the burner is turned off. Additionally, you turn off the heat when you extinguish the flame.
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Simmering Might Need Practice.
The ability to simmer is the one skill that a lot of people struggle with while using a gas burner. It requires some training. Your pan will continue to get heat even if the flame is turned down very low. The flame goes out when you try to turn it down. You try again after re-lighting.
You will eventually discover the ideal simmer function setting with practice. Furthermore, you'll discover that even though a recipe instructs you to cook on high, you might want to keep your gas burner set to medium. It does heat up that well.
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Understand the smell of gas and how to turn the gas off.
Regarding safety, it's crucial to be aware of how propane and natural gas (depending on which you have) smell. Leaks are extremely uncommon, although they are possible. You must be able to identify it. It's also important to know how to switch the gas off. Before you even start cooking, take the time to learn where the valve switch is and how to operate it
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Pay attention to the flame
Keep in mind that you are using an open flame to cook. You need to keep this in mind. When using an electric stove, anything accidently placed on the burner will be heated up before a fire breaks out. On a gas range, however, the heat comes from the flame. So a fire can ignite quickly if something comes into contact with it.
Watch out for items like oven mitts, kitchen towels, long hair, loose clothing, etc. Additionally, make it a practice to turn off a burner as soon as you take a pan from it.
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Maintain Order
Despite your best efforts, cooking may be messy. Food drips, spills, splatters, and does other things. And even while you might wish to ignore this mess or think it will clean up itself the next time the stove or oven is switched on, you are leaving yourself in a potentially hazardous situation.
The next time you go to light your burner, the culinary smudges may actually start a fire. So be sure to clean up after every use.
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Rotate your baking pans when you bake
The uneven heating that takes place in a gas oven is one of the greatest complaints from bakers. Your food might bake more quickly on one side if you don't have a convection fan. Consider rotating your pans periodically throughout baking to avoid any issues with overcooked or undercooked food.
9 Select a Range of Professional Grade
Last but not least, professional-grade gas ranges are something you should think about buying if you want to have the best baking and cooking experiences possible. At first, you might think the price is a little bit higher than typical residential prices. But as time goes on, you'll realize that the pleasure of using your new range is far more valuable than the purchase price.
Gas ranges with a pro-style allow you to:
Cook with accuracy.
Your cooking and baking temperatures should be within control.
Enjoy the toughness of a range that can withstand frequent usage.
Don't you want your range to function properly and maintain its nice looks for years to come?
