Deep Fried Chorizo & Potato Quesadillas
Salty Cocina is known for her very authentic Mexican food, and all her passion is in the kitchen. Today, she wants to share a simple Mexican recipe that is meant to conquer your stomach.
Chorizo, the spicy and delicious sausage, is also called "a food that brightens up your dishes". It can not only serve as an appetizer cut into slices, on its own or with bread, cheese, and wine When in tapas, but also is an amazing partner in soups like chorizo bean soup or chicken and chorizo stew. You can see it in pasta dishes or on pizza, in vegetable dishes, rice dishes or paella, sandwiches, etc. It can even get to your barbecue table. Cocina is gonna use this popular ingredient to make a snack that you can eat at home or take out to a picnic.
Now let's see how she cooks this recepie with Empava induction cooktop.
Ingredients for the masa
3 Cups Corn Flour
1 Tsp Salt
2- 2 1/2 Cups of Water
Quesadilla filling ingredients
10 oz Longaniza or Chorizo
1/2 Onion
2 Garlic Cloves
1-2 Serrano Peppers
3-4 Small Yukon Gold Potatoes
1 Tsp Salt
Mozzarella, Monterey Jack, or your favorite melting cheese
Vegetable oil for frying.
Topping suggestions: Lettuce, tomatoes, queso fresco, sour cream, and guacamole.
She says "The fried quesadillas are the typical Mexican dish that you can prepare with any type of filling from refried beans, potatoes, ground beef, or cheese! Serve these delicious deep-fried quesadillas with lettuce, tomatoes guacamole, sour cream, and queso fresco or queso Cotija." How do you think of this recipe? You can leave your precious and honest comments below and mention how many stars you will rate it. Thank you so much for watching.
